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Four-Cheese Mashed Potato Casserole

Fat-free yogurt plus Parm, Cheddar, blue and cream cheeses pack a flavorful punch to mashed potatoes.

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( 3 Ratings)

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Prep Time 25 min
Total Time 1 hr 35 min
Servings 24

Ingredients

5: lb white potatoes, peeled, cut into 1-inch pieces (about 14 cups)

3: oz 1/3-less-fat cream cheese (Neufchâtel), softened

1/4: cup crumbled blue cheese (1 oz)

1: cup shredded reduced-fat Cheddar cheese (4 oz)

1/4: cup shredded Parmesan cheese

1: cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1: teaspoon garlic salt

1/4: teaspoon paprika

1: teaspoon chopped fresh chives, if desired

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Directions

1 In 6-quart saucepan or Dutch oven, place potatoes. Add enough water to cover potatoes; heat to boiling over high heat. Reduce heat to medium; cook uncovered 15 to 18 minutes or until tender.
2 Meanwhile, in large bowl, beat cream cheese, blue cheese, Cheddar cheese and Parmesan cheese with electric mixer on low speed until smooth. Beat in yogurt and garlic salt.
3 Heat oven to 350°F. Drain potatoes. Mash in saucepan with potato masher or electric mixer on low speed.
4 Stir cheese mixture into mashed potatoes until well blended. If potatoes are too stiff, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
5 Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.

EXPERT TIPS

Expert Tips

If you aren't a fan of blue cheese, leave it out or substitute 1/4 cup shredded Asiago cheese.

Up to two days ahead, you can make this dish up to the point of baking, then cover and refrigerate. Bake as directed.

Store potatoes in a cool, dark, well-ventilated place. Refrigerating potatoes causes them to become unnaturally sweet and turn dark. Warm temperatures encourage sprouting and shriveling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 170mg; 170%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/7/2010 12:20:07 PM REPORT ABUSE lostrocket said:

Rating:

Thought this was a really delicious mashed potato dish. I will definitely make this again - many times!

This reply was: Helpful Inspiring

Posted 12/31/2008 12:35:21 PM REPORT ABUSE menus 4 me said:

Rating:

OMG this recipe was terrific. It topped the slow cooker recipe perfect!! Could not have asked for a better meal to impress the new in-laws.:) kudos Betty Crocker and Thak you

This reply was: Helpful Inspiring