Four Cheese Flatbread Pizzas

Four Cheese Flatbread Pizzas

Blogger Jessica Walker from Lil Miss Bossy shares a flatbread pizza recipe that is made in minutes and is cheaper than takeout!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

4
oval flatbread wraps
2
tablespoons olive oil
1/2
cup Muir Glen® organic pizza sauce (from 15-oz can)
2
cups shredded mozzarella cheese (8 oz)
1
cup shredded fontina cheese (4 oz)
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup crumbled chèvre (goat) cheese (1 oz)
  1. Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
  2. Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
  3. Bake 5 to 7 minutes or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can use any flavor of flatbread wraps to make these pizzas.
Serve with a tossed salad to complete the meal.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.