Four Cheese Flatbread Pizzas

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

4
oval flatbread wraps
2
tablespoons olive oil
1/2
cup Muir Glen™ organic pizza sauce (from 15-oz can)
2
cups shredded mozzarella cheese (8 oz)
1
cup shredded fontina cheese (4 oz)
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup crumbled chèvre (goat) cheese (1 oz)

Directions

Directions

  • 1 Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
  • 2 Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
  • 3 Bake 5 to 7 minutes or until cheese is melted.

Notes










Tips

Expert Tips

You can use any flavor of flatbread wraps to make these pizzas.

Serve with a tossed salad to complete the meal.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
683.2
% Daily Value
Total Fat
42.9g
66%
Saturated Fat
18.1g
91%
Cholesterol
91.4mg
30%
Sodium
1659.8mg
69%
Total Carbohydrate
42.5g
14%
Dietary Fiber
3.2g
13%
Sugars
7.7g
Protein
32.4g
% Daily Value*:
Calcium
60.50%
60%
Iron
23.90%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.