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Prep 10min
Total25min
Servings4
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Ingredients
4
oval flatbread wraps
2
tablespoons olive oil
1/2
cup Muir Glen™ organic pizza sauce (from 15-oz can)
2
cups shredded mozzarella cheese (8 oz)
1
cup shredded fontina cheese (4 oz)
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup crumbled chèvre (goat) cheese (1 oz)
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Steps
1
Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
2
Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
3
Bake 5 to 7 minutes or until cheese is melted.
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You can use any flavor of flatbread wraps to make these pizzas.
Serve with a tossed salad to complete the meal.
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Nutrition Facts are not available for this recipe
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