Four Cheese Flatbread Pizzas

Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4


oval flatbread wraps
tablespoons olive oil
cup Muir Glen™ organic pizza sauce (from 15-oz can)
cups shredded mozzarella cheese (8 oz)
cup shredded fontina cheese (4 oz)
cup shredded Parmesan cheese (1 oz)
cup crumbled chèvre (goat) cheese (1 oz)

  • 1 Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
  • 2 Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
  • 3 Bake 5 to 7 minutes or until cheese is melted.

Expert Tips

You can use any flavor of flatbread wraps to make these pizzas.

Serve with a tossed salad to complete the meal.