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Reviews & Comments

Four-Cheese Fettuccine
full spoonfull spoonfull spoonfull spoonempty spoon (29 Ratings)

29 Ratings

5 spoons 48%
4 spoons 24%
3 spoons 17%
2 spoons 10%
1 spoons
Four-Cheese Fettuccine
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Prep: 10 MinTotal: 25 Min
1 - 9 of 9 Reviews
Posted 9/16/2012 4:49:39 PM REPORT ABUSE Cookin_Mama_315 said:
Rating:
I agree with everyone as far as the cheese being too thick and clunky and having to thin it out. I didn't have any whipping cream but I used a little milk and butter to thin it out a little. I prepared this dish topped with shrimp scampi. The scampi sauce helped with the thinning of the cheese too and kept it from getting dry and the shrimp was a fantastic finishing touch. My family loved this and I plan to be cooking it again.
This reply was: Helpful  Inspiring
Posted 3/24/2011 4:48:27 PM REPORT ABUSE vroom10 said:
Rating:
The flavor of this dish was great, but the sauce was really thick and lumpy, cheese-curd style.
This reply was: Helpful  Inspiring
Posted 3/3/2011 11:50:48 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE Rporter: I'm in the same boat. I always use cottage cheese. Hope this helps.
This reply was: Helpful  Inspiring
Posted 2/16/2011 1:27:43 PM REPORT ABUSE angelobello7 said:
Rating:
Oh my goodness! I added garlic and shrimp to this recipe for Valentine's Day. Also had to add some Heavy Whipping Cream to the cheese mixture because it was too thick to be able to 'coat the noodles'. But after the slight modifications, this looked and tasted almost identical to Olive Garden's Seafood Alfredo. We LOVED it!!!
This reply was: Helpful  Inspiring
Posted 2/14/2011 9:48:52 AM REPORT ABUSE Rporter said:
Rating:
My family and I can't stand ricotta cheese. Is there another kind of cheese that you would recommend I used as a substitute? Or can I just use more of the remaining cheeses? The rest of this recipe looks delicious! Can't wait to try it!
This reply was: Helpful  Inspiring
Posted 1/23/2008 7:31:09 PM REPORT ABUSE Kristy1682 said:
Rating:
This one is a keeper! Great flavor!
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Posted 2/19/2007 9:58:40 AM REPORT ABUSE MJ Helminski said:
Rating:
The flavor of this dish was excellent but I was a bit disappointed in the consistency. After it was put on your plate it kind of "dried" out, lacking the creaminess of a regular alfredo sauce. I substituted gorgonzola for feta, as I made the gorgonzola mushroom stuffed beef tenderloin (recipe from this website!) for the entree. I added some heavy cream to make it a bit creamier. Really tasty tho!
This reply was: Helpful  Inspiring
Posted 7/24/2006 9:23:51 AM REPORT ABUSE Paige said:
Rating:
This was an awesome dish. All the cheeses combined really complimented each other. It was a hit!
This reply was: Helpful  Inspiring
Posted 3/29/2006 3:05:45 PM REPORT ABUSE RadiantRob said:
Rating:
This was really great. It almost cooks faster than the fettucini with minimal prep. Just be sure your fettucini is stirred enough to not stick together at the ends! The grated Asiago and Parmessan Regiano make it very "creamy" and smooth. The use of Italian parley is essential. I served it with a green salad, Ciabata garlic bread and 2002 Buena Vista Cabernet Sangiovese. It was excellent.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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