Posted 2/19/2007 9:58:40 AM
The flavor of this dish was excellent but I was a bit disappointed in the consistency. After it was put on your plate it kind of "dried" out, lacking the creaminess of a regular alfredo sauce. I substituted gorgonzola for feta, as I made the gorgonzola mushroom stuffed beef tenderloin (recipe from this website!) for the entree. I added some heavy cream to make it a bit creamier. Really tasty tho!