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Football Pull Apart Cupcakes

Team up cupcakes to create a winning play with a football party cake.

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  • Prep Time 50 min
  • Total Time 1 hr 55 min
  • Servings 24

2 1/3
cups Gold Medal™ all-purpose flour
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1
cup butter or margarine, softened
1 1/4
cups sugar
3
eggs
1
teaspoon vanilla
2/3
cup milk
2
containers (1 lb each) Betty Crocker™ Rich & Creamy chocolate frosting
1/2
cup candy-coated chocolate candies
1
tube (4.25 oz) Betty Crocker™ white decorating icing

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
  • 2 In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually beat in sugar, about 1/4 cup at a time. Beat 2 minutes longer. Beat in eggs and vanilla. On low speed, alternately add flour mixture and milk, beating just until blended. Divide batter evenly among muffin cups, filling each two-thirds full.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely. Frost cupcakes with 1 container of frosting. On platter, arrange cupcakes in football shape. Using second container of frosting, pipe thick lines of frosting over football shape; spread to cover. Spoon remaining frosting into decorating bag; pipe border around edge of football. Sprinkle with candies. Pipe laces with white icing.

Football Cupcake Pull-Aparts

EXPERT TIPS

Expert Tips

Get in the team spirit! Use candy-coated chocolate candies that match your team colors.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
361
(
Calories from Fat
100),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
288mg
288%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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