Football Field Brownies

Football Field Brownies

Get a field goal at your next game-day party with these super-easy brownie bars.

Prep Time

25

Minutes

Total Time

2:25

Hrs:Mins

Makes

24

brownies

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
6
craft sticks (flat wooden sticks with rounded ends)
1
container Betty Crocker® Whipped vanilla frosting
Green food color
Betty Crocker® Decorating Cookie Icing white icing (from 7-oz pouch)
22
gummy bear candies (11 yellow, 11 red)
1
small (1-inch) chewy chocolate candy, unwrapped
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
  2. Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
  3. Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
  4. Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*To make goal posts: On tip of 1 stick, squeeze a dot of decorator icing. Center another stick on the dot of icing, forming a “T.” Break 1 stick in half. Squeeze a dot of decorating icing on the broken tip of each half and secure upright onto the ends of the stick that makes the top of the “T,” forming the goal post. Repeat with remaining 3 sticks. Place on dry, flat surface until set, about 30 minutes.
Using a plastic knife to cut the bars will help prevent them from sticking to the knife.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 60mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.