*To make goal posts: On tip of 1 stick, squeeze a dot of decorator icing. Center another stick on the dot of icing, forming a “T.” Break 1 stick in half. Squeeze a dot of decorating icing on the broken tip of each half and secure upright onto the ends of the stick that makes the top of the “T,” forming the goal post. Repeat with remaining 3 sticks. Place on dry, flat surface until set, about 30 minutes.
Using a plastic knife to cut the bars will help prevent them from sticking to the knife.