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Football Field Brownies

Get a field goal at your next game-day party with these super-easy brownie bars.

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  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 24

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
6
craft sticks (flat wooden sticks with rounded ends)
1
container Betty Crocker™ Whipped vanilla frosting
Green food color
Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
22
gummy bear candies (11 yellow, 11 red)
1
small (1-inch) chewy chocolate candy, unwrapped

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LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
  • 2 Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
  • 3 Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
  • 4 Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
160
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
60mg
60%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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