Foolproof Gravy

Foolproof Gravy

Enhance the flavor of your dish with this gravy made from turkey drippings – a perfect accompaniment to any meal that's ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

 

12 servings (1/4 cup)

1/2
cup turkey drippings (fat and juices from roasted turkey)
1/2
cup Gold Medal® all-purpose flour
3
cups liquid (juices from roasted turkey or chicken broth)
Browning sauce, if desired
1/2
teaspoon salt
1/4
teaspoon pepper
  1. Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/2 cup drippings to roasting pan. Stir in flour with wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
  2. Stir in liquid. heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops of browning sauce. Stir in salt and pepper. Strain if desired.
Makes 12 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
The trick to smooth, creamy gravy is to use a wire whisk when adding the flour to the drippings. Beat the drippings rapidly with the whisk while adding the flour, and you won't get lumps.
Special Touch
For added flavor, use vegetable cooking water, tomato juice, vegetable juice or wine as part of the liquid.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 65
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 400mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.