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Prep 15min
Total15min
Servings4
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Ingredients
8
slices crusty Italian bread (1/2 inch thick)
2
tablespoons honey mustard
2
medium green onions, sliced (2 tablespoons)
1
cup loosely packed fresh spinach leaves
1/2
cup roasted red bell peppers (from 7-oz jar), drained, cut into strips
4
oz fontina cheese, cut into 1/8-inch-thick slices
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Steps
1
Heat closed contact grill or panini maker for 5 minutes. Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread. Layer with spinach, roasted peppers, cheese and remaining bread slices.
2
Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.
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For great flavor and crunch, add a few chopped pecans with the green onions.
Substitute Gouda cheese if fontina is not available.
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