Fondue Dippers

Fondue Dippers

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

French or herb bread cubes
Soft breadsticks
Cut-up bagel
Vegetables (sliced carrots, cherry tomatoes, broccoli flowerets, cauliflowerets)
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.