Fondue Dippers

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

French or herb bread cubes
Soft breadsticks
Cut-up bagel
Vegetables (sliced carrots, cherry tomatoes, broccoli flowerets, cauliflowerets)