Focaccia with Grilled Garlic

Focaccia with Grilled Garlic

Fresh garlic is drizzled with olive oil and sprinkled with herbs, then grilled and squeezed over warm focaccia - Mmm!

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

6

slices

2
large bulbs garlic
1
tablespoon olive or vegetable oil
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1
round focaccia bread, 12 inches in diameter (16 ounces)
  1. Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on 18-inch square of heavy-duty foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
  2. Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.
Makes 6 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Two 8-inch focaccias or 6-inch Italian pizza crusts can be used for the 12-inch focaccia.
Success
If focaccia browns too quickly, place a piece of foil between focaccia and grill.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 240
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.