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Prep 40min
Total40min
Servings6
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Ingredients
2
large bulbs garlic
1
tablespoon olive or vegetable oil
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1
round focaccia bread, 12 inches in diameter (16 ounces)
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Steps
1
Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on 18-inch square of heavy-duty foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
2
Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.
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Two 8-inch focaccias or 6-inch Italian pizza crusts can be used for the 12-inch focaccia.
If focaccia browns too quickly, place a piece of foil between focaccia and grill.
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