Focaccia with Brie

Focaccia with Brie

A regular round of focaccia goes gourmet when topped in creamy brie, pretty peppers and fresh basil. Just 4 ingredients!

Prep Time



Total Time






1 cup Grilled Tricolored Bell Peppers or purchased roasted bell peppers
round focaccia bread, 8 to 11 inches in diameter (8.8 to 16 oz)
oz Brie cheese, thinly sliced
tablespoons chopped fresh basil leaves
  1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat gas or charcoal grill for indirect heat. Coarsely chop grilled peppers. Top focaccia with peppers, cheese and basil.
  2. Place focaccia over drip pan or over unheated side of gas grill. Cover grill; cook using high heat 10 to 15 minutes or until heated and cheese is melted. Cut into wedges to serve.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
No focaccia? Try French bread instead.
Serve With
This hearty meal accompaniment can work as an appetizer, too. Just cut into smaller wedges or squares.
Use a sharp knife to slice Brie thinly with ease.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 530mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 7g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.