Focaccia with Brie

A regular round of focaccia goes gourmet when topped in creamy brie, pretty peppers and fresh basil. Just 4 ingredients!

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Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

: 1 cup Grilled Tricolored Bell Peppers or purchased roasted bell peppers

1: round focaccia bread, 8 to 11 inches in diameter (8.8 to 16 oz)

4: oz Brie cheese, thinly sliced

2: tablespoons chopped fresh basil leaves

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Directions

1 If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat gas or charcoal grill for indirect heat. Coarsely chop grilled peppers. Top focaccia with peppers, cheese and basil.
2 Place focaccia over drip pan or over unheated side of gas grill. Cover grill; cook using high heat 10 to 15 minutes or until heated and cheese is melted. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

No focaccia? Try French bread instead.

This hearty meal accompaniment can work as an appetizer, too. Just cut into smaller wedges or squares.

Use a sharp knife to slice Brie thinly with ease.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 530mg; 530%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 90%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;