Flying Bat Cupcakes

Flying Bat Cupcakes

These creepy creations, which start from Betty Crocker® SuperMoist® dark chocolate cupcakes, are sure to fly off your Halloween party dessert table!

Prep Time

30

Minutes

Total Time

1:25

Hr:Mins

Makes

24

servings

1
box Betty Crocker® SuperMoist® dark chocolate cake mix
1 1/4
cups buttermilk
1/2
cup vegetable oil
3
eggs
1
cup miniature creme-filled chocolate sandwich cookies, crushed
1
container Betty Crocker® Rich & Creamy chocolate frosting
24
thin chocolate wafer cookies, broken in half
24
miniature creme-filled chocolate sandwich cookies
Betty Crocker® Decorating Cookie Icing white icing (from 7-oz pouch)
48
candy eyes
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.
  3. Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  4. Stir food color into frosting; frost cupcakes. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.
Makes 24 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • Total Fat 13g
      • (Saturated Fat 3g,),
    • Sodium 320mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.