Fluffy Peppermint Pie

Fluffy Peppermint Pie

Enjoy this frozen pie made with peppermint candies – perfect for any holiday.

Prep Time

30

Minutes

Total Time

5:55

Hrs:Mins

Makes

8

servings

1 1/2
cups chocolate wafer cookie crumbs
2
tablespoons sugar
1/4
cup butter or margarine, melted
30
large marshmallows
1
can (14 ounces) sweetened condensed milk
2
cups whipping (heavy) cream
3
drops red food color
2
teaspoons peppermint extract
1/4
cup crushed hard peppermint candies
  1. Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
  2. Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
  3. Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Timesaving Tips
You can have a merry dessert in minutes by filling the crust for this recipe with your favorite softened ice cream and freezing. You may like to try one of these ice cream flavors: eggnog, peppermint bonbon, rocky road or pistachio. Serve with hot fudge sauce if desired.
Holiday Hints
Add a finishing touch to this pie by serving with a hard peppermint candy or a candy cane on each plate! Go all out by dipping the candy in melted chocolate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 655
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 20g,),
  • Cholesterol 105mg;
  • Sodium 280mg;
  • Total Carbohydrate 81g
    • (Dietary Fiber 1g,
  • Protein 9g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.