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Fluffy Peppermint Pie

Enjoy this frozen pie made with peppermint candies – perfect for any holiday.

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( 3 Ratings)

3 Ratings

5 Stars 33%

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Prep Time 30 min
Total Time 5 hr 55 min
Servings 8

Ingredients

1 1/2: cups chocolate wafer cookie crumbs

2: tablespoons sugar

1/4: cup butter or margarine, melted

30: large marshmallows

1: can (14 ounces) sweetened condensed milk

2: cups whipping (heavy) cream

3: drops red food color

2: teaspoons peppermint extract

1/4: cup crushed hard peppermint candies

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Directions

1 Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
2 Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
3 Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.

EXPERT TIPS

Expert Tips

You can have a merry dessert in minutes by filling the crust for this recipe with your favorite softened ice cream and freezing. You may like to try one of these ice cream flavors: eggnog, peppermint bonbon, rocky road or pistachio. Serve with hot fudge sauce if desired.

Add a finishing touch to this pie by serving with a hard peppermint candy or a candy cane on each plate! Go all out by dipping the candy in melted chocolate.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 655
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 20g, 20% ),
Cholesterol: 105mg; 105%;
Sodium: 280mg; 280%;
Total Carbohydrate: 81g; 81%
(Dietary Fiber 1g 1% ),
Protein: 9g; 9%

% Daily Value*:

Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/23/2011 5:54:48 PM REPORT ABUSE mccboys said:

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I love love love this pie i have been eating it since I was a kid my mom makes it every year for the holidays and I wait all year for it, now this year I get to make it for my kids could not think of a better thing to pass down to them.

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