Fluffy Peppermint Pie

Fluffy Peppermint Pie

Enjoy this frozen pie made with peppermint candies – perfect for any holiday.

Prep Time



Total Time






1 1/2
cups chocolate wafer cookie crumbs
tablespoons sugar
cup butter or margarine, melted
large marshmallows
can (14 ounces) sweetened condensed milk
cups whipping (heavy) cream
drops red food color
teaspoons peppermint extract
cup crushed hard peppermint candies
  1. Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
  2. Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
  3. Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Timesaving Tips
You can have a merry dessert in minutes by filling the crust for this recipe with your favorite softened ice cream and freezing. You may like to try one of these ice cream flavors: eggnog, peppermint bonbon, rocky road or pistachio. Serve with hot fudge sauce if desired.
Holiday Hints
Add a finishing touch to this pie by serving with a hard peppermint candy or a candy cane on each plate! Go all out by dipping the candy in melted chocolate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 655
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 20g,),
  • Cholesterol 105mg;
  • Sodium 280mg;
  • Total Carbohydrate 81g
    • (Dietary Fiber 1g,
  • Protein 9g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.