Fluffy Key Lime Pie

Fluffy Key Lime Pie

Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Yum!

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

1 1/2
cups finely crushed graham crackers (20 squares)
1/3
cup butter or margarine, melted
3
tablespoons sugar
1
can (14 oz) sweetened condensed milk
1/2
cup Key lime juice
1
container (8 oz) frozen whipped topping, thawed
  1. Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  2. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  3. Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.
Special Touch
If you like flaky pastry, use Betty Crocker® pie crust mix to bake a single pastry crust in a 9-inch pie plate. Cool the baked crust, and add the Key lime filling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 210mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 0g,
    • Sugars 42g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.