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Reviews & Comments

Fluffy Key Lime Pie
full spoonfull spoonfull spoonfull spoonfull spoon (106 Ratings)

106 Ratings

5 spoons 70%
4 spoons 16%
3 spoons 8%
2 spoons 4%
1 spoons 2%
Fluffy Key Lime Pie
Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Yum!
Prep: 30 MinTotal: 1 Hr 30 Min
1 - 7 of 7 Reviews
Posted 9/13/2012 11:42:36 AM REPORT ABUSE loriblckwidow said:
Rating:
Has anyone made this and not used the whipped topping? As I was mixing the key lime juice and milk, I thought it tasted good even without the whipped topping. Would this set up well and the taste not be too overpowering?
This reply was: Helpful  Inspiring
Posted 7/23/2012 12:24:59 PM REPORT ABUSE R_K said:
Rating:
great recipe easy to make though i couldn't find any key limes so i just used regular limes. and i added green food coloring so that it looked green instead of a light beige. I froze mine not refridgerated.
This reply was: Helpful  Inspiring
Posted 4/19/2012 10:36:02 PM REPORT ABUSE katscook said:
Rating:
It was great! I used bottled key lime juice and store bought crust instead of making it and saved more lime. The family liked it better frozen instead of refridgerated though.
This reply was: Helpful  Inspiring
Posted 5/5/2011 10:49:42 AM REPORT ABUSE larak2 said:
Rating:
Could not believe how delicious this was! We fell in love with key limes when my parents lived in FL years ago, and this recipe was pretty simple (squeezing a pound of keylimes was a pain--finally figured out to cut them in half, put them in a sandwich bag and then squeeze them with our fingers). Not sure how to find keylime juice which would be a huge time saver.
This reply was: Helpful  Inspiring
Posted 3/14/2011 9:33:33 PM REPORT ABUSE GreenPixie654 said:
Rating:
Made it today for my family, we're from Miami so we're big fans of key lime pie. This is definitely a light recipe, we're used to a heavier pie but this was a great after dinner dessert that doesn't weigh you down. I would suggest using bottled key lime juice because I almost used the while pound bag of key limes just to get the 1/2 cup of juice. But it was very easy and very delicious!
This reply was: Helpful  Inspiring
Posted 9/10/2010 1:53:22 PM REPORT ABUSE Jen Kendall said:
Rating:
So easy and delicious!
This reply was: Helpful  Inspiring
Posted 8/12/2010 8:04:05 AM REPORT ABUSE BettyCrockerEditor said:
Rating:
This has become one of my go-to summer desserts - so easy. I made it for a brunch for a super hot day. Very refreshing. changes made - used a 9-inch springform pan instead of the pie pan. I used a zester to create lime zest for garnish.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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