Posted 9/23/2008 11:45:57 PM
I have made this pie three times so far. It is a hit every time and my family loves it. When I was short on time I used a store bought Nilla pie crust and it went very nicely with the filling. I also place in the freezer for a little while before cutting. Makes it much easier and the slices come out looking nicer. I will be making this pie often. It is a winner!