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Reviews & Comments

Fluffy Key Lime Pie (<I>lighter recipe</I>)
(0 Ratings)
Cool off with a lighter key lime pie. Don’t worry, it’s just as flavorful as the original.
Prep: 30 MinTotal: 1 Hr 30 Min
1 - 7 of 7 Reviews
Posted 7/12/2010 6:50:43 PM REPORT ABUSE dreday said:
Rating:
I don't know where I went wrong but my graham cracker crust was too crumbly and the filling wasn't as firm as I'd like but it was tasty. I used bottled lime juice since I couldn't find key lime.
This reply was: Helpful  Inspiring
Posted 8/11/2008 9:36:04 PM REPORT ABUSE NJ1 said:
Rating:
This tastes wonderful for a pie this easy to prepare! I couldn't find key lime juice, so I used sweetened lime juice + a few packets of sweetner instead. Rather than make the crust, I purchased a pre-made crust. It came out great anyway. I enjoyed the light texture, but I may try to change the ratios- adding a bit more condensed milk and less cool whip to see if it tastes as good with the traditional denser texture. A definite keeper!
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Posted 5/23/2007 10:00:18 AM REPORT ABUSE Twisted_Dispatcher said:
Rating:
Outstanding! Very Tasty!!!!
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Posted 12/11/2006 11:15:13 AM REPORT ABUSE KatieK said:
Rating:
This is amazing. I have made this pie several times, and I get a wonderful review everytime. I usually buy premade pie crusts, and then it takes less than 5 minutes to prepare the whole pie!
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Posted 8/15/2006 1:26:42 PM REPORT ABUSE Mlove said:
Rating:
Made this using lemon juice & sweetened condensed milk & store bought pie crust. I am sure it is just as good as the key lime.
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Posted 7/28/2006 1:54:10 PM REPORT ABUSE Betty-Il. said:
Rating:
I used a bought graham cracker crust. I don''t have key lines so I just used limes I got at the store. Very good. Very easy to make. Holds its shape so it is easy to cut. Has a cool and refreshing taste.
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Posted 7/14/2006 1:03:01 PM REPORT ABUSE Paige said:
Rating:
This pie was wonderful, and soooo easy to make. I''ve made it twice now, and have been complimented each time.
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1 - 7 of 7 Reviews
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