Fluffy Key Lime Pie (lighter recipe)

Fluffy Key Lime Pie (<I>lighter recipe</I>)

Cool off with a lighter key lime pie. Don’t worry, it’s just as flavorful as the original.

Prep Time



Total Time






1 1/2
cups finely crushed graham crackers (20 squares)
cup butter or margarine, melted
tablespoons sugar
can (14 oz) sweetened condensed milk
cup Key lime juice
container (8 oz) frozen fat-free whipped topping, thawed
  1. Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  2. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  3. Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A native Florida fruit, Key limes are smaller, rounder, more yellowish in color and more tart than the prevalent green Persian limes. If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.
Make it easier. Pick up a frozen ready-made crust and bake as directed on the package. Or, use a ready-made graham cracker crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 0g,
    • Sugars 43g),
  • Protein 5g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.