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Fluffernutter Bars

Blogger Bree Hester of Baked Bree says her Fluffernutter Bars are ooey and gooey and start with a surprise ingredient--yellow cake mix!

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  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 16

Ingredients

1
box Betty Crocker® SuperMoist® yellow cake mix
1/3
cup vegetable oil
1/3
cup peanut butter
2
eggs
1/4
cup butter, softened
1
jar (7 oz) marshmallow creme
1
teaspoon vanilla
2
cups powdered sugar
1
to 2 tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
  • 2 In large bowl, beat cake mix, oil, peanut butter and eggs with electric mixer on low speed until smooth. Spread in pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted halfway between edge of pan and center comes out with just a few moist crumbs attached. Cool completely on cooling rack, about 1 hour.
  • 4 In medium bowl, beat butter and marshmallow creme with electric mixer on medium speed. Add vanilla. Gradually beat in powdered sugar. Thin with milk if necessary. Spread frosting on cooled bars. Cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

Try using chocolate cake mix for a chocolate-peanut butter variation.

If you prefer a less gooey frosting, add up to 1 cup additional powdered sugar.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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