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Flower-Power Cupcakes

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Dress up "wow the crowd" cupcakes with simple candy decorations even the kids can help add.

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( 28 Ratings)

28 Ratings

5 Stars 43%

4 Stars 32%

3 Stars 14%

2 Stars 7%

1 Stars 4%

Member Reviews ( 7 )
58713cca-3cdc-4659-a45f-40b74902a40e
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24

Ingredients

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container (12 oz) Betty Crocker® Whipped fluffy white frosting or 1 container (1 lb) Betty Crocker® Rich & Creamy lemon or strawberry frosting
Multicolored licorice twists
Betty Crocker® candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2 Spread cupcakes with frosting.
  • 3 Cut licorice into desired size pieces. Create flower shapes with licorice; arrange on cupcakes. Sprinkle candy sprinkles in center of each flower. Store loosely covered.

EXPERT TIPS

Expert Tips

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All
Posted 10/29/2012 11:35:53 AM REPORT ABUSE FKG said:
Rating:
Ok-I tried this for my daughter's party, just like I said I would. They are very cute. What takes the most time is cutting the licorice in half. My daughter was able to help a littlewith putting the "petals" on, and she liked that. I used the Twizzlers Rainbow package of licorice. The only color I did not use was green. I was able to make 13 cupcakes with one package, minus the green. So If you want to make more cupcakes, I suggest getting more than one package of licorice. They are very cute. I gave them a 3 rating, only because I don't like all colored licorice. I took it off and ate the cupcake. But I did get lots of compliments on them. And the little girls loved them.
This reply was: Helpful  Inspiring
Posted 10/17/2012 3:27:59 PM REPORT ABUSE FKG said:
Rating:
I will try this next week for my daughter's birthday party. Twizzlers now sells a package of rainbow licorice. Includes yellow, pink, green and blue. There might be one or two more colors. Should be easy to find in any grocery store. I'll give my rating after I make them, but I don't think they will be very hard, and my daughter will love them-after all, she picked them. :)
This reply was: Helpful  Inspiring
Posted 4/7/2008 8:25:02 AM REPORT ABUSE KellyGreen said:
Rating:
This was an easy way to "fancy-up" simple cupcakes. My advice is to start looking early for the other color licorice. I could only find red (and black) and the red looked like red zinnias, not the daisies I wanted to make.
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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