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Flower Power Cookie Pops

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0 Comments
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 25

Turn Betty Crocker® sugar cookie mix into colorful flower shaped cookie pops for perfect dessert treat.

Ingredients

2
pouches Betty Crocker™ sugar cookie mix
1/4
cup Gold Medal™ all-purpose flour
1
cup butter, softened
2
eggs
1/4
teaspoon each red, yellow, green, blue and purple paste food color
25
paper lollipop sticks

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and eggs until dough forms. Divide dough evenly into 5 portions; tint each portion with different paste food color, kneading until blended.
  • 2 Break off 2-inch portions of each color dough. On lightly floured surface, gently press dough portions together to form a large round, about 1 inch thick. Roll dough to 1/4-inch thickness. Cut with 3-inch flower-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  • 3 Bake 10 to 12 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.

Expert Tips

Let the kids help make these artistic cookies. You’ll definitely want to reroll the dough scraps...the more you reroll, the crazier the cookie designs become.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Sodium
160mg
160%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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