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Flower Garden Cookies

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  • Prep 20 min
  • Total 50 min
  • Servings 36
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Enjoy these flower-shaped distinctive cookies made using Gold Medal® all-purpose flour – an elegant dessert!
Updated Dec 16, 2011
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Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup sugar
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons lemon extract or vanilla
  • 1/4 teaspoon salt
  • 1 egg
  • Betty Crocker™ gel food colors, if desired
  • Betty Crocker™ Decor Selects sugar sequins, sugar crystals or assorted decors, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°. Beat butter and sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, lemon extract, salt and egg. Tint dough with food color as desired.
  • 2
    Place dough in cookie press. For multicolored cookies, place 1- inch balls of different colors of dough alternately in cookie press. Form desired flower shapes on ungreased cookie sheet. Decorate with candies to look like flowers.
  • 3
    Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make [rolled cookies] by dividing dough in half, rolling each half 1/8 inch thick on lightly floured surface, cutting with flower-shaped cookie cutters and baking as directed.

Nutrition

85 Calories, 5g Total Fat, 1g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
85
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
15mg
Sodium
50mg
Total Carbohydrate
9g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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