Flower Garden Cookies

Flower Garden Cookies

Enjoy these flower-shaped distinctive cookies made using Gold Medal® all-purpose flour – an elegant dessert!

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

About 3 dozen 2-inch cookies

1
cup butter or margarine, softened
1/2
cup sugar
2 1/4
cups Gold Medal® all-purpose flour
2
teaspoons lemon extract or vanilla
1/4
teaspoon salt
1
egg
Betty Crocker® gel food colors, if desired
Betty Crocker® Decor Selects sugar sequins, sugar crystals or assorted decors, if desired
  1. Heat oven to 400°. Beat butter and sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, lemon extract, salt and egg. Tint dough with food color as desired.
  2. Place dough in cookie press. For multicolored cookies, place 1- inch balls of different colors of dough alternately in cookie press. Form desired flower shapes on ungreased cookie sheet. Decorate with candies to look like flowers.
  3. Bake 6 to 9 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Makes About 3 dozen 2-inch cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make [rolled cookies] by dividing dough in half, rolling each half 1/8 inch thick on lightly floured surface, cutting with flower-shaped cookie cutters and baking as directed.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 85
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 50mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.