Flower Cupcakes

  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans).
  • 2
    Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • 3
    Spray blades of kitchen scissors with cooking spray. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape. Place candle in center of each flower. Store loosely covered.

  • Use edible glitter in place of the colored sugar for extra sparkle.
  • Check out party-supply or cake-decorating stores for fun birthday candles.

Nutrition Facts are not available for this recipe
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