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Prep 1hr40min
Total9hr55min
Servings5
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Ingredients
3/4
cup whipping (heavy) cream
1/4
cup sugar
1/2
cup slivered almonds
1/2
pound candied orange peel, very finely chopped
1/4
cup Gold Medal™ all-purpose flour
2
bars (4 ounces each) sweet baking chocolate
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Steps
1
Heat oven to 350°F. Generously grease and flour cookie sheet.
2
Stir whipping cream and sugar together until well blended. Stir in almonds, orange peel and flour. Dough will be very thin.
3
Drop by scant teaspoonfuls onto cookie sheet. Flatten with knife or spatula.
4
Bake 10 to 12 minutes or just until cookies brown lightly around edges. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
5
Melt chocolate bars over low heat. Turn cookies over; spread with chocolate. Allow to dry 8 hours at room temperature or until chocolate becomes firm. Store in covered container or in refrigerator.
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Florentines were invented by Austrian bakers and traditionally contain butter, sugar, cream, honey and candied fruit. Often, one side is dipped in chocolate.
Watch these cookies carefully because they brown quickly.
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Nutrition Facts
Serving Size:1 Serving
Calories
50
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
0mg
Potassium
60 mg
Total Carbohydrate
3 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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