Flip-Flop Fun Cookies

Flip-Flop Fun Cookies

Transform purchased peanut butter cookies into adorable summertime treats…you’ll flip over how simple they are to make!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

12

cookies

4
rectangles (1 1/2 x 1 inch each) vanilla-flavored candy coating (almond bark) (from 20-oz package)
1
roll Fruit by the Foot® chewy fruit snack (from 6-roll box)
12
peanut butter sandwich cookies (from 1-lb package)
12
miniature candy-coated chocolate baking bits
Brown sugar, if desired
  1. In 1-quart saucepan, melt candy coating over low heat, stirring occasionally.
  2. Meanwhile, unroll fruit snack roll. Using kitchen scissors, cut 12 (4 1/2 x 1/4-inch) strips from fruit snack roll. Remove paper. Fold each strip in half, forming a V shape.
  3. Dip tops and sides of cookies into melted candy coating; lift out with fork or tongs, letting excess drip off. Place cookies, coated side up, on cookie sheets. Before coating sets, carefully attach fruit snack pieces to make tops of flip-flop sandals, placing point of V shape near one end of cookie, and ends at other end of cookie. Place baking bit at tip of V shape. Let stand until set, about 10 minutes.
  4. Spoon brown sugar onto tray to look like sand; arrange cookies on brown sugar.
Makes 12 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Personalize this fun food by decorating with your own unique candy selection.
Add a few drops of food color to the vanilla-flavored candy coating to tint the flip-flops to your liking.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 60mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.