Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Flax 'n Fruit Muffins

Flax, cranberries and walnuts give delicious muffins a boost of omega-3 fatty acids and antioxidants.

Prep: 10 MinTotal: 40 Min

1 - 4 of 4 Reviews

Posted 9/20/2012 2:42:10 PM REPORT ABUSE mrsbatanas said:

Rating:

i cannot find the apple cinnamon mix anywhere, so i used the fiber one blueberry mix and they are so flippin good it's unreal. i even used pecans when i ran out of walnuts, amazing. they keep for over a week and are so heavy one fills you up pretty well. soooooooo good!!!

This reply was: Helpful Inspiring

Posted 10/24/2010 4:28:32 PM REPORT ABUSE casey_watson said:

Rating:

I had to adjust this recipe a bit. My local grocery store didnt have any flax. I did use apple sauce instead of oil.Im not a breakfast person so im hoping to make these on a regular basis to have for breakfast.

This reply was: Helpful Inspiring

Posted 2/25/2010 2:30:54 PM REPORT ABUSE kzolady said:

Rating:

I can tell that that this recipe is going to be good. It is exactly what I was looking for. I will take motorgirl's suggestion and make it with applesauce. Also I will add some cinnamon.

This reply was: Helpful Inspiring

Posted 12/28/2009 2:46:05 PM REPORT ABUSE motorgirl said:

Rating:

These muffins are delicious and healthy. I used fresh cranberries instead of dried cranberries to lower the sugar content. Also, per low fat directions on box, I substituted applesauce for the vegetable oil. Will definitely make again.

This reply was: Helpful Inspiring