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Reviews & Comments

Flax 'n Fruit Muffins
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 60%
4 spoons 40%
3 spoons
2 spoons
1 spoons
Flax, cranberries and walnuts give delicious muffins a boost of omega-3 fatty acids and antioxidants.
Prep: 10 MinTotal: 40 Min
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1 - 3 of 3 Reviews
Posted 10/24/2010 4:28:32 PM REPORT ABUSE casey_watson said:
Rating:
I had to adjust this recipe a bit. My local grocery store didnt have any flax. I did use apple sauce instead of oil.Im not a breakfast person so im hoping to make these on a regular basis to have for breakfast.
This reply was: Helpful  Inspiring
Posted 2/25/2010 2:30:54 PM REPORT ABUSE kzolady said:
Rating:
I can tell that that this recipe is going to be good. It is exactly what I was looking for. I will take motorgirl's suggestion and make it with applesauce. Also I will add some cinnamon.
This reply was: Helpful  Inspiring
Posted 12/28/2009 2:46:05 PM REPORT ABUSE motorgirl said:
Rating:
These muffins are delicious and healthy. I used fresh cranberries instead of dried cranberries to lower the sugar content. Also, per low fat directions on box, I substituted applesauce for the vegetable oil. Will definitely make again.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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