Flavored Ketchup 10 Ways

  • Prep 5 min
  • Total 5 min
  • Servings 4

Ingredients

Brown Sugar BBQ Ketchup

  • 1/2 cup ketchup
  • 4 1/2 teaspoons barbecue sauce
  • 2 teaspoons packed dark brown sugar

Cumin-Chipotle Ketchup

  • 1/2 cup ketchup
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chipotle chile pepper powder
  • 1/2 teaspoon lime juice

Curry Ketchup

  • 1/2 cup ketchup
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon curry powder

Garlic Ketchup

  • 1/2 cup ketchup
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon lime juice

Horseradish Ketchup

  • 1/2 cup ketchup
  • 1/2 teaspoon prepared horseradish

Jalapeño Ketchup

  • 1/2 cup ketchup
  • 1 to 2 tablespoons chopped canned jalapeño chiles
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon lemon juice

Kalamata Olive Ketchup

  • 1/2 cup ketchup
  • 2 tablespoons finely chopped pitted kalamata olives
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon finely chopped garlic

Roasted Red Pepper Ketchup

  • 1/2 cup ketchup
  • 2 tablespoons finely chopped roasted red bell peppers
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground cumin

Spiced Cranberry Ketchup

  • 1/2 cup ketchup
  • 2 tablespoons chopped fresh or frozen cranberries
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice

Teriyaki Ketchup

  • 1/2 cup ketchup
  • 4 1/2 teaspoons reduced-sodium teriyaki sauce

Steps

  • 1
    For each recipe, mix ingredients in small bowl.
  • 2
    Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

  • Both store-bought and homemade ketchup work great in these recipes.
  • Use these ketchup variations to top hot dogs, burgers and meatloaf, or use them for dipping fries…the possibilities are limitless!

Nutrition Facts are not available for this recipe
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