Flavored Ketchup 10 Ways

From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4

Brown Sugar BBQ Ketchup

1/2
cup ketchup
4 1/2
teaspoons barbecue sauce
2
teaspoons packed dark brown sugar

Cumin-Chipotle Ketchup

1/2
cup ketchup
1/2
teaspoon ground cumin
1/2
teaspoon chipotle chile pepper powder
1/2
teaspoon lime juice

Curry Ketchup

1/2
cup ketchup
1 1/2
teaspoons lime juice
1/2
teaspoon curry powder

Garlic Ketchup

1/2
cup ketchup
1
clove garlic, finely chopped
1/2
teaspoon lime juice

Horseradish Ketchup

1/2
cup ketchup
1/2
teaspoon prepared horseradish

Jalapeño Ketchup

1/2
cup ketchup
1
to 2 tablespoons chopped canned jalapeño chiles
1/2
teaspoon onion powder
1/2
teaspoon lemon juice

Kalamata Olive Ketchup

1/2
cup ketchup
2
tablespoons finely chopped pitted kalamata olives
1/2
teaspoon parsley flakes
1/2
teaspoon onion powder
1/4
teaspoon finely chopped garlic

Roasted Red Pepper Ketchup

1/2
cup ketchup
2
tablespoons finely chopped roasted red bell peppers
1
clove garlic, finely chopped
1/2
teaspoon onion powder
1/4
teaspoon ground cumin

Spiced Cranberry Ketchup

1/2
cup ketchup
2
tablespoons chopped fresh or frozen cranberries
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon ground allspice

Teriyaki Ketchup

1/2
cup ketchup
4 1/2
teaspoons reduced-sodium teriyaki sauce

  • 1 For each recipe, mix ingredients in small bowl.
  • 2 Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.

Expert Tips

Both store-bought and homemade ketchup work great in these recipes.

Use these ketchup variations to top hot dogs, burgers and meat loaf, or use them for dipping fries…the possibilities are limitless!