Try these delicious steak tacos with vibrant mango salsa for a real treat!
tablespoon vegetable oil
package (1 oz) Old El Paso™ taco seasoning mix
beef flank steak (1 1/4 lb), trimmed of excess fat
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
ripe medium mangoes, seed removed, peeled and diced
Juice of 1 medium lime
jalapeño chile, seeded, chopped
cup chopped red onion
cup chopped fresh cilantro leaves
Heat oven to 400°F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.