Flank Steak Tacos with Mango Salsa

Flank Steak Tacos with Mango Salsa

Try these delicious steak tacos with vibrant mango salsa for a real treat!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

Tacos
1
tablespoon vegetable oil
1
package (1 oz) Old El Paso® taco seasoning mix
1
beef flank steak (1 1/4 lb), trimmed of excess fat
8
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
Mango Salsa
2
ripe medium mangoes, seed removed, peeled and diced
Juice of 1 medium lime
1
jalapeño chile, seeded, chopped
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro leaves
  1. Heat oven to 400°F. Line cookie sheet with foil.
  2. In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
  3. Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  4. Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Makes 4 servings (2 tacos each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 105mg;
  • Sodium 1110mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 4g,
    • Sugars 25g),
  • Protein 47g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 3 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.