Flaky Pizza Snacks

Flaky Pizza Snacks

Snack-time is a snap with these ultra-quick, bite-size pizzas made from simple crescent dough and cheesy topping.

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

16

snacks

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup pizza sauce
1/4
cup grated Parmesan cheese
1
cup finely chopped tomato
1/3
cup shredded mozzarella cheese
Chopped fresh basil leaves, if desired
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough into 1 large rectangle; press perforations to seal. If using dough sheets: Unroll can of dough onto cookie sheet into large rectangle.
  2. Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on cookie sheet.
  3. Top each slice with 1 tablespoon tomato and about 1 teaspoon mozzarella cheese.
  4. Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.) Top with basil.
Makes 16 snacks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
As with any pizza, you can customize toppings as you like. Pepperoni, diced onions and sliced black olives all make for delicious snacks.
Tip
These miniature pizzas make a great after-school snack or party food for teenagers.

Nutrition Information:

1 Serving (1 Snack)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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