Doughnut Holes 5 Ways

Doughnut Holes 5 Ways

These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we’ve made them easy. Good stuff!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

38

doughnut

Oil for deep frying
Doughnut Holes
2
cups Original Bisquick® mix
2
tablespoons granulated sugar
1/4
teaspoon ground nutmeg
1/4
cup milk
1
teaspoon vanilla
1
egg, beaten
Flavors
Butterscotch Doughnut Holes
2
boxes (4-serving size) butterscotch instant pudding and pie filling mix
Cookies and Cream Doughnut Holes
5
creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar
Mexican Chocolate Doughnut Holes
1/2
cup granulated sugar
2 3/4
teaspoons unsweetened baking cocoa
1/2
teaspoon ground cinnamon
Pistachio Doughnut Holes
2
boxes (4-serving size) pistachio instant pudding and pie filling mix
1
tablespoon each red and green sugars, if desired
Raspberry Doughnut Holes
2
boxes (4-serving size) raspberry or strawberry-flavored gelatin*
  1. In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the coatings (ideas below) into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
  2. Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.
Makes 38 doughnut holes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If the cooking oil is too hot, the exterior of food gets overbrowned too quickly and the interior is often raw or undercooked. And if the oil is too cool, the food becomes saturated with oil and greasy before becoming fully cooked.
* If coating in bowl, gelatin will stain hands. Use a spoon or gloved hands.

Nutrition Information:

1 Serving (1 Doughnut Hole)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.