Five-Minute Double Chocolate Fudge

  • Prep Time 5 min
  • Total Time 60 min
  • Servings 64

Ingredients

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
oz unsweetened baking chocolate
1
teaspoon vanilla
1 1/2
cups chopped nuts

Directions

Directions

  • 1 Grease 8-inch square baking dish with butter.
  • 2 In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
  • 3 Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

Notes










Tips

Expert Tips

Line the buttered baking dish with cooking parchment paper overhanging two sides of the baking dish for easy removal.

A large chef’s knife will make easy work of cutting cleanly through the nut inclusions.

Use candy papers or condiment cups for a pretty presentation.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
67.5
% Daily Value
Total Fat
4.0g
6%
Saturated Fat
1.6g
8%
Cholesterol
2.1mg
1%
Sodium
9.0mg
0%
Total Carbohydrate
7.7g
3%
Dietary Fiber
0.7g
3%
Sugars
6.3g
Protein
1.3g
% Daily Value*:
Vitamin C
0.30%
0%
Calcium
2.20%
2%
Iron
2.10%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.