Five-Minute Double Chocolate Fudge

Five-Minute Double Chocolate Fudge

Blogger Heather Baird of Sprinkle Bakes shows you how to make microwave candy in minutes.

Prep Time



Total Time






can (14 oz) sweetened condensed milk (not evaporated)
bag (12 oz) semisweet chocolate chips (2 cups)
oz unsweetened baking chocolate
teaspoon vanilla
1 1/2
cups chopped nuts
  1. Grease 8-inch square baking dish with butter.
  2. In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
  3. Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.
Makes 64 (1-inch) squares
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Line the buttered baking dish with cooking parchment paper overhanging two sides of the baking dish for easy removal.
A large chef’s knife will make easy work of cutting cleanly through the nut inclusions.
Use candy papers or condiment cups for a pretty presentation.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.