Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
SAVE ON THIS RECIPE!
If fresh rhubarb isn't available, use 4 cups frozen (slightly thawed) rhubarb (from two 16-oz bags).
If you have a food processor, you can use it to cut the butter into the cake mix, using on-and-off pulses, until crumbly.
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