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Five-Ingredient Rhubarb Squares

Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.

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( 59 Ratings)

59 Ratings

5 Stars 49%

4 Stars 19%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 15 min
Total Time 1 hr 25 min
Servings 16

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

3/4: cup cold butter or margarine, cut into small pieces

1 3/4: cups sugar

3: eggs

4: cups sliced fresh rhubarb

: Whipped cream, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping. Bake 13 minutes.
2 In large bowl, beat reserved 2 tablespoons cake mix, the sugar and eggs with electric mixer on medium speed until creamy. Stir in rhubarb. Pour over partially baked crust. Sprinkle remaining crumbly mixture over top.
3 Bake 45 to 50 minutes longer or until golden brown and center is set. Cool slightly before serving. Serve warm or cold with whipped cream. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

If fresh rhubarb isn't available, use 4 cups frozen (slightly thawed) rhubarb (from two 16-oz bags).

If you have a food processor, you can use it to cut the butter into the cake mix, using on-and-off pulses, until crumbly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 270mg; 270%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 1g 1% Sugars 34g 34% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 5/24/2010 10:41:06 AM REPORT ABUSE colinpk said:

Rating:

Try adding a dash of almond or vanilla extract!

This reply was: Helpful Inspiring

Posted 5/3/2010 5:17:55 PM REPORT ABUSE NowaNana said:

Rating:

This is great! Easy and delicious. I served warm with vanilla ice cream.

This reply was: Helpful Inspiring

Posted 4/29/2010 11:29:59 AM REPORT ABUSE LutheranChick said:

Rating:

Great recipe! nice and easy. I took it to my church meeting last night and everyone wanted the recipe. I wouldn't bake more than 45 mins though- that seemed plenty for my oven. It also stuck a little- next time I might grease the pan with oil and flour and see if it comes out better around the edges. Very tasty receipe!

This reply was: Helpful Inspiring