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Reviews & Comments

Five-Ingredient Rhubarb Squares
full spoonfull spoonfull spoonfull spoonempty spoon (59 Ratings)

59 Ratings

5 spoons 49%
4 spoons 19%
3 spoons 25%
2 spoons 5%
1 spoons 2%
Five-Ingredient Rhubarb Squares
Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Prep: 15 MinTotal: 1 Hr 25 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 5/24/2010 10:41:06 AM REPORT ABUSE colinpk said:
Rating:
Try adding a dash of almond or vanilla extract!
This reply was: Helpful  Inspiring
Posted 5/3/2010 5:17:55 PM REPORT ABUSE NowaNana said:
Rating:
This is great! Easy and delicious. I served warm with vanilla ice cream.
This reply was: Helpful  Inspiring
Posted 4/29/2010 11:29:59 AM REPORT ABUSE LutheranChick said:
Rating:
Great recipe! nice and easy. I took it to my church meeting last night and everyone wanted the recipe. I wouldn't bake more than 45 mins though- that seemed plenty for my oven. It also stuck a little- next time I might grease the pan with oil and flour and see if it comes out better around the edges. Very tasty receipe!
This reply was: Helpful  Inspiring
Posted 6/30/2009 2:44:40 PM REPORT ABUSE Gymcoach123 said:
Rating:
I really enjoyed this recipe. I'm not a huge fan of rhubarb but this came out wonderfully. I kind of think it has the texture and tang of cheese cake. yummy! My boyfriend loves how sour rhubarb is raw. He said this wasn't quiet sour enough for him, but he still enjoyed it.
This reply was: Helpful  Inspiring
Posted 6/16/2009 3:43:45 PM REPORT ABUSE Mrs. Soule said:
Rating:
My husband LOVES this recipe - he's a huge fan of rhubarb and decided this is his favorite way to eat it. I found the sugar a little overwhelming, so I used 75% of the amount and used a %50-less sugar cake mix - the verdict: I enjoyed it more and Hubby didn't even notice.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:11 AM REPORT ABUSE suedc56 said:
Rating:
This recipe is so easy and so good. I really like rhubarb so I add just a little bit extra (about a half cup) which made the perfect blend between sweet and the tang of the rhubarb.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:11 AM REPORT ABUSE suedc56 said:
Rating:
My family LOVED this dessert! My husband said it was now his favorite rhubarb dessert. I also made some to take to the office and everyone loved it.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:20 AM REPORT ABUSE thenabena said:
Rating:
Tried this today and loved it. Am sending the recipe to my daughter and a friend. Easy to make and turned out well.
This reply was: Helpful  Inspiring
Posted 5/3/2009 4:45:55 PM REPORT ABUSE catrapone said:
Rating:
This recipe was easy to make and my family loved it. I used about a half cup more rubarb to make up for the sugar and it turned out great.
This reply was: Helpful  Inspiring
Posted 5/3/2009 3:20:43 PM REPORT ABUSE jannymarie said:
Rating:
Made this for my church coffee hour. Got lots of compliments and requests. I used 2 1/4 c. fresh rhubarb and 1 16oz. container of frozen sliced strawberries juice included. The 1 3/4 cups of sugar worked out fine and I was surprised that it was not too sweet.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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