Fisherman's Grilled Packs

Fisherman's Grilled Packs

Give your fresh catch a special twist by grilling with pesto, tomatoes and olives.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

servings

1
can (14.5 oz) stewed tomatoes, undrained
1
can (2 1/4 oz) sliced ripe olives, drained
1/4
cup pesto
2
lb whitefish or other lean fish fillet
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh parsley
  1. Heat gas or charcoal grill. In medium nonmetal bowl, mix tomatoes, olives and pesto.
  2. Place fish on 24x12-inch sheet of heavy-duty foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Bring up 2 sides of foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  3. Place on grill over medium heat. Cover grill; cook 20 to 30 minutes or until fish flakes easily with fork. Top with parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Other lean fish you could use in this recipe include cod, haddock, halibut, perch, pollack and red snapper.
How-To
A roll of heavy-duty foil is one of a camp cook's best friends! In addition to being used for cooking packets, it can come in handy for other uses. In a pinch, make a foil cup to hold basting sauces, or punch holes in a foil bowl to use as a colander.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 530mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.