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Recipe

Fisherman's Grilled Packs

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Give your fresh catch a special twist by grilling with pesto, tomatoes and olives.

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( 2 Ratings)

2 Ratings

5 Stars 100%

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Member Reviews ( 1 )

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PREP TIME 35 Min
TOTAL TIME 35 Min
SERVINGS 6

1: can (14.5 oz) stewed tomatoes, undrained

1: can (2 1/4 oz) sliced ripe olives, drained

1/4: cup pesto

2: lb whitefish or other lean fish fillet

1/2: teaspoon salt

1/4: teaspoon pepper

2: tablespoons chopped fresh parsley

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1 Heat gas or charcoal grill. In medium nonmetal bowl, mix tomatoes, olives and pesto.
2 Place fish on 24x12-inch sheet of heavy-duty foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Bring up 2 sides of foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
3 Place on grill over medium heat. Cover grill; cook 20 to 30 minutes or until fish flakes easily with fork. Top with parsley.

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Expert Tips

Other lean fish you could use in this recipe include cod, haddock, halibut, perch, pollack and red snapper.

A roll of heavy-duty foil is one of a camp cook's best friends! In addition to being used for cooking packets, it can come in handy for other uses. In a pinch, make a foil cup to hold basting sauces, or punch holes in a foil bowl to use as a colander.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 90mg;
Sodium 530mg;
Total Carbohydrate 4g

(Dietary Fiber 1g,
Sugars 2g),

Protein 32g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 7/23/2008 8:21:50 AM REPORT ABUSE DENISE99 said:

Rating:

This recipe was delicious. I'm a weight watcher and this meal was a real treat @ 7 points. I prepared the recipe with fresh walleye which was light and flaky. Just be carefull with the juice after cooking. I must not have vented properly. Enjoy :)

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