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Betty Crocker
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Fisherman's Grilled Packs

Fisherman's Grilled Packs

Give your fresh catch a special twist by grilling with pesto, tomatoes and olives.

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(1 Rating)

1 Ratings

5 spoons 100%

4 spoons 0%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (1)
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  • PREP TIME

    35 Min

  • TOTAL TIME

    35 Min

  • SERVINGS

    6

 

1
can (14.5 oz) stewed tomatoes, undrained
1
can (2 1/4 oz) sliced ripe olives, drained
1/4
cup pesto
2
lb whitefish or other lean fish fillet
1/2
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh parsley
  • 1 Heat gas or charcoal grill. In medium nonmetal bowl, mix tomatoes, olives and pesto.
  • 2 Place fish on 24x12-inch sheet of heavy-duty foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Bring up 2 sides of foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • 3 Place on grill over medium heat. Cover grill; cook 20 to 30 minutes or until fish flakes easily with fork. Top with parsley.
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Expert Tips

Other lean fish you could use in this recipe include cod, haddock, halibut, perch, pollack and red snapper.

A roll of heavy-duty foil is one of a camp cook's best friends! In addition to being used for cooking packets, it can come in handy for other uses. In a pinch, make a foil cup to hold basting sauces, or punch holes in a foil bowl to use as a colander.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 530mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 32g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 8.00%;
  • Calcium 8.00%;
  • Iron 15.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 4 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 7/23/2008 8:21:50 AM REPORT ABUSE DENISE99 said:
Rating:
This recipe was delicious. I'm a weight watcher and this meal was a real treat @ 7 points. I prepared the recipe with fresh walleye which was light and flaky. Just be carefull with the juice after cooking. I must not have vented properly. Enjoy :)
This reply was: Helpful  Inspiring
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