Fish Taco Torta Sliders

Tortas are the Mexican version of a sandwich. Try Old El Paso's® take on a fish taco sandwich. The mini size make this a dish the kids will also love!

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8

Sliders

Vegetable oil for frying
1
lb tilapia fillets (4 fillets)
1
can (12 oz) club soda
1 1/4
cups Gold Medal™ all-purpose flour
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
8
mini burger buns, split

Toppings, as desired

2
cups shredded green cabbage
1
cup Mexican sour cream
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
cup canned Old El Paso™ refried beans

  • 1 In deep fat fryer or 4-quart Dutch oven, heat 1 1/2 inches oil to 350°F. Cut each tilapia fillet into 8 rectangular pieces, approximately 4x1-inch each.
  • 2 In large bowl, mix club soda, flour and taco seasoning mix. Dip tilapia pieces into batter, and carefully transfer to hot oil 6 pieces at a time. Fry about 4 minutes, turning once, until golden brown (tail sections may cook more quickly). Remove with slotted spoon; drain on paper towels.
  • 3 In large bowl, mix cabbage, sour cream and salsa. Spread inside tops and bottoms of buns with refried beans. Fill each bun with 3 or 4 pieces fried tilapia and cabbage mixture. Serve warm.

Expert Tips

Make it your own: Customize your tortas with new fun toppings each time you make this. The sky is the limit!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
270mg
270%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.