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Prep 15min
Total50min
Servings8
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Ingredients
Sliders
Vegetable oil for frying
1
lb tilapia fillets (4 fillets)
1
can (12 oz) club soda
1 1/4
cups Gold Medal™ all-purpose flour
1
tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
8
mini burger buns, split
Toppings, as desired
2
cups shredded green cabbage
1
cup Mexican sour cream
1/2
cup thick & chunky salsa
1
cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
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Steps
1
In deep fat fryer or 4-quart Dutch oven, heat 1 1/2 inches oil to 350°F. Cut each tilapia fillet into 8 rectangular pieces, approximately 4x1-inch each.
2
In large bowl, mix club soda, flour and taco seasoning mix. Dip tilapia pieces into batter, and carefully transfer to hot oil 6 pieces at a time. Fry about 4 minutes, turning once, until golden brown (tail sections may cook more quickly). Remove with slotted spoon; drain on paper towels.
3
In large bowl, mix cabbage, sour cream and salsa. Spread inside tops and bottoms of buns with refried beans. Fill each bun with 3 or 4 pieces fried tilapia and cabbage mixture. Serve warm.
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Make it your own: Customize your tortas with new fun toppings each time you make this. The sky is the limit!
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