Reviews & Comments

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Fish Florentine

Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.

Prep: 10 MinTotal: 40 Min

1 - 4 of 4 Reviews

Posted 1/14/2012 10:11:27 PM REPORT ABUSE bbmentut said:

Rating:

my bf and i loved this recipe! we added onions and garlic and a lot of pepper too. it's best eaten hot :) very easy to make!

This reply was: Helpful Inspiring

Posted 1/4/2012 3:03:53 PM REPORT ABUSE inmyeyes said:

Rating:

Made this for dinner last night with a few substitutions. I used mozzarella and feta cheese, skipped the onion and added lots of garlic. I used tilapia as the fish and the topping kept it very moist! I found this recipe very easy and tasty, but you need to spice it up with garlic, salt, and pepper in my opinion. Some fresh herbs could also enhance the flavor. This recipe makes a lot of the Florentine topping. I only used 4 pieces of fish, but it would have been enough for 6 at least. I would make this again and change it up a little.

This reply was: Helpful Inspiring

Posted 12/2/2009 2:25:04 PM REPORT ABUSE bettejk4 said:

Rating:

Quick easy and tastes great!

This reply was: Helpful Inspiring

Posted 7/5/2009 5:02:57 PM REPORT ABUSE LadyJaneMyEye said:

Rating:

Unless it's spinach dip, my husband never eats the stuff and yet, he couldn't stop eating this. The whole dish was flavorful without overpowering the orange roughy, which was moist yet still flaky.

This reply was: Helpful Inspiring