This low-fat, deliciously presented seafood dish is a keeper!
SAVE ON THIS RECIPE!
Marjoram is a cousin to oregano, and you can easily use one in place of the other. Because oregano is not as strongly flavored as marjoram, add more oregano to taste, if you’d like.
Don’t feel like shredding carrots? Use about 1/4 cup shredded carrots found in the produce section next to bags of salad mixes.
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