Fireside Popovers with Brie

Fireside Popovers with Brie

Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

24

appetizers

2
eggs
1
cup Gold Medal® all-purpose flour
1
cup milk
1
teaspoon sugar
1/2
teaspoon salt
1/2
pound Brie cheese, cut into 24 chunks
  1. Heat oven to 450ºF. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
  2. Reduce oven temperature to 350ºF. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add extra flavor to the popovers by stirring in 1/2 teaspoon dried basil or rosemary leaves or 1/4 teaspoon grated lemon peel with the flour, milk, sugar and salt.
Do-Ahead
Bake popovers and cut the slit in top of each. Cool, wrap tightly and freeze. When ready to serve, insert cheese chunk in each frozen popover. Place in muffin cups. Heat in 350°F oven 8 to 10 minutes or until cheese is melted.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 25mg;
  • Sodium 140mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.