Posted 6/1/2009 11:55:36 AM
I tested these out last night trying to determine what I'd serve on Sunday night during the Oscars. Since I think of Brie as more elegant than most cheeses, it seemed like a perfect appetizer for a red carpet party. And while they were definitely lovely, they could use a little kick. For a savory popover, I'd maybe add a bit more salt and some rosemary to the batter. For a sweet snack, I think the honey glaze suggestion below sounds incredible. And Brie and honey are such a perfect pair. Otherwise, the recipe could not be easier, and if you're like me and only have a 12-cup muffin tin (instead of 24), the popovers were just as good and only slightly larger than bite-size. They just need to bake a minute or so longer.