Firecracker Punch

Firecracker Punch

Treat your guests with this citrusy punch - a perfect drink for July 4th.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

servings

2/3
cup red cinnamon candies
4
cups water
1
can (6 oz) frozen lemonade concentrate, thawed
1/3
cup frozen (thawed) orange juice concentrate (from 6-oz can)
1
bottle (1 liter) ginger ale
6
orange slices, cut in half
  1. In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
  2. In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
  3. Just before serving, gently stir in ginger ale. Garnish with orange slices.
Makes 12 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Bring zing to the punch bowl with this fizzy orange lemonade spiked with cinnamon. It’s the perfect drink to spice up celebrations July 4th and beyond.
Kitchen Tip
To decorate this punch for your Fourth of July bash, add frozen star-shaped plastic ice cubes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 34g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.