Treat your guests with this citrusy punch - a perfect drink for July 4th.
cup red cinnamon candies
can (6 oz) frozen lemonade concentrate, thawed
cup frozen (thawed) orange juice concentrate (from 6-oz can)
bottle (1 liter) ginger ale
orange slices, cut in half
In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
Just before serving, gently stir in ginger ale. Garnish with orange slices.
Bring zing to the punch bowl with this fizzy orange lemonade spiked with cinnamon. It’s the perfect drink to spice up celebrations July 4th and beyond.
To decorate this punch for your Fourth of July bash, add frozen star-shaped plastic ice cubes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.